INDIAN OCEAN AND EAST ASIA
BANANA FLOWER SALAD
Lime, Coriander, Shallots, Chili, Bean Sprouts
INDONESIAN GADO GADO
Boiled Egg, Potatoes, Long Beans, Cucumber, Cabbage, Kankun, Peanut Sauce
TRI COLOR SALAD
Beetroot, Avocado, Pineapple, Onions, Mint, Coriander, Four Oil Dressing
VERMICELLI SALAD
Carrots, Snow Peas, Ear Mushrooms, Tofu, Chili, Baby Leek, Sesame
PALM HEART SALAD
Avocado, Tomato, Citrus Fruits, Tarragon, Vanilla Vinaigrette
SRILANKAN COPYFAY
Beach Lettuce, Coconut, Onion Sambal, Lime, Curry Leaves
THAI MANGO SALAD
Green Mango, Lime, Chili, Mint, Peanuts, Cress
VIETNAMESE BASKET
Mango Papaya Salad, Fresh and Crispy Spring Rolls, Dragon Fruit, Pomelo Salad