EAST ASIAN AND INTERNATIONAL MAINS
SINGAPORE STYLE NOODLES
Stir Fried Rice Vermicelli, Bean Sprouts, Bok Choy, Soy Sauce
“KAJU” SRI LANKAN VEGETABLE CURRY
Potatoes, Beans, Green Peas, Carrots, Cashew Nuts
STIR FRIED HONG KONG KALE
Crispy Soy Bean Curd, Oyster Mushrooms, Tonkin Flower, Yasmin Rice
CHILI GLAZED TOFU
Vietnamese Sweet and Sour Vegetable, Asparagus and Steamed Rice
THAI GREEN VEGETABLE CURRY
Pea Eggplant, Oyster Mushroom, Galangal Bird Eye Chili
FONTAL POLENTA
Sautéed Mushrooms, Aubergine and Spinach
VEGETABLE QUINOA
Pan Fried Asparagus, Poached Egg, Pommery Mustard Emulsio
